The Concept Store: Eat the Future.

A food-tech store of around 100 m², developed jointly by RoboChef and degaso: order at the kiosk, watch robots prepare your food – and bring food, technology and people together.

Food · Tech · People · A brighter tomorrow

Become a partner

View floor plan

Visualisation: exterior of the degaso LAB concept store in a pedestrian zone

The idea

Good food. Bigger ideas.

The concept store combines our machines with a place to stay: fresh bowls from the open kitchen, custom frozen creations from the robot station and a space for tastings, music and events.

Ordering at the kiosk

Self-order kiosks with pictures, allergens and prices. Contactless payment, pre-ordering via app.

Open kitchen

Fresh bowls and creations – prepared in full view, every step visible.

Frozen creation station

Guests put together their own dessert, a robot prepares it behind glass.

Events & community

A DJ corner, tastings and meetups make the store a meeting place in the evening, too.

Visualisation: degaso LAB interior with ordering kiosks, open kitchen and frozen creation station

Visualisation: degaso LAB in the evening with DJ, guests and menu boards

Floor plan

Around 100 m², nine zones

Entrance – open to the pedestrian zone (approx. 4 m²)
Self-order kiosks – 2 terminals (approx. 4 m²)
Counter / POS – pick-up and service (approx. 12 m²)
Open kitchen – food prep and beverages (approx. 18 m²)
Seating area – communal tables (approx. 20 m²)
Window seating – bar along the storefront (approx. 10 m²)
Food-tech station – frozen creations (approx. 8 m²)
DJ / event corner – optional (approx. 6 m²)
Storage / back office – dry and chilled (approx. 8 m²)

One concept – many faces

Your store, your brand

The concept store is a modular system: we adapt name, branding and range to each partner and location. The visualisations show how differently the same concept can look.